Grass-Fed Grass-Finished Meat Deals
Nothing excites a Carnivore like grass-fed, grass-finished meat deals.
To get the latest deals emailed to you, be sure to sign up below!
Here’s what we have on the discount menu this week:
Best Deals
- River Watch Beef
- Grass Fed Beef Packages – Coupon Code: meatdeal
- Slanker’s Grass Fed
- Specials of the week
Grass Fed Meat
Because I like to support my body with the highest quality nutrition possible and I like to support environmental health, ethical and sustainable farming, and the farmers who make it happen, I’m working with farms across the US for the best weekly meat deals and discounts.
Due to its superior quality, grass-fed and -finished meat tends to be more expensive. But everyone should have the opportunity to get access to the nutrition we are designed to eat. The farmers know this and want to offer us deals to get this access within our budget. They send these deals to me, and I sending them to you every Saturday morning.
Make sure you are signed up if you don’t want to miss out on the deals.
Kevin
P.S.
I often get “flash” deals and discounts from farmers. I’ll send these deals out (that are often the best, first-come-first-serve deals you can get).
Thanks for all this incredible information. I am almost 2 weeks carnivore and have never before felt so much freedom from food cravings. Getting used to letting go of counting macros and it is not easy to do. Looking forward to a very looooong experiment and finding my superhuman!
Great! Looking forward to hearing about the results of the “experiment” 🙂
Thanks for all the great information!!!
Currently trying intermittent fasting. It’s working pretty well for me but I do love a good experiment when it comes to nutritional options, Going to commit to the 90 day plan, document my progress and report my results.
Excited to hear about the results!
I had my gallbladder removed last year – can I do the carnivore diet without it?
Yes many people do. The transition period may be a bit longer / tougher. Ox bile and lipase supplements can help while you get adapted to the increase in fat content.
Thanks for sharing your insights and finding meat deals going to try this out. I’ve always preferred meat at breakfast over pancakes 🙂
Meat breakfast is so superior to a pancake breakfast, I can’t even attempt to put it into words 🙂
On Day 7 and I have had the worst headache and dizziness, heading to buy supplements because I feel awful. I’m worried about salt in-take family history of high blood pressure. Don’t want to give up!
Sorry to hear about the early struggle!
Headaches are common as the body is having a big fluid rebalancing. Electrolytes will likely help.
I don’t think there is reason for salt concern, but if you are then just don’t overdue it (I think 2g sodium/day is on the low end, but if you’re concerned I also don’t think there is tremendous risk in it being “too low” at 2g either)
Just started the experiment on Aug 12th. Feeling pretty good so far. I’m 5’8″ , soon to be 55 and my starting weight was 266.4 lbs. Not good. Most joints are swollen and painful. As you said, “the norm”. I can’t wait for it all to change. I am totally committed to this. Will post the results at the 30 day point. Thank you for all the great info. It helped solidify my determination.
Looking forward to hearing about your results!
Didn’t get the filet link to work. Did I wait too long?
Sorry, that did expire (I was late to updating it – I apologize!)
I am on day 5, level 1. I use fat coffee with my eggs and bacon – a carry over from my partial keto days. I have had a headache for 2 days, but that’s ok because I use to have migraines. I want so much for this lifestyle of eating to work to get rid of my plethora of autoimmune issues. It has actually been easy for me to just eat meat, which is weird because I love (use to love) sweets and baked goods a lot. I found grass fed and finished meats online at Strauss meats. Trying to get high quality from the market was becoming a crap shoot. This way I know what I am getting. The grain fed beef did not make me feel like I was eating well and next to grass fed has that “funny” taste and smell.
Always looking for deals on good meats.
I find the best way to buy grass fed/finished beef is to order whole side or quarter cow direct from a farmer (who will then put you in contact with their butcher to chose types of cuts). I’m fortunate to live in ranch country near Calgary, Alberta Canada so we have numerous options. You can get up to 400lbs for roughly $1600 CDN (this includes all cuts of the cow). Most of them vacuum seal and freeze for easy delivery…just make sure you have plenty of room in your freezer!
Agreed!
Been keto since end Feb and it has been fantastic. I have decided to experiment with carnivore for a few weeks. Interested to see how it goes. I’m curious to hear how other people are doing a couple of months in.
Most people doing carnivore come from keto actually.
May find this helpful: https://www.kevinstock.io/health/how-to-go-from-keto-to-carnivore/
What information do you have about using plants to feed a persons microbiome? Don’t the bacteria use the fiber to keep them healthy?
Yes, bacteria will feed on fiber – but there is no evidence that fiber is necessary or even a good thing.
https://www.kevinstock.io/health/do-you-need-fiber/
There is much more unknown than known about the microbiome, and trying to “outsmart” it is likely not a worthwhile endeavor.
I’m on day 6 (but who’s counting?) of carnivore and pretty hopeful. I’m LOVING nice fatty ribeye steaks. My experience with grass-fed meat in the past (through both Wellness Meats and Butcher Box) is that their ribeyes were not nearly as fatty and tender as what I can get at Aldi’s. Do you have one of the places you recommend for meat that you KNOW will have really fatty, tender ribeyes? That’s my go-to meat and I just can’t face lean or not tender versions of it. Thanks!
Hi Francie – grass fed meat is going to be leaner. Cattle are fed grains for the exact reason – to fatten the cattle up.
Now the quality of those fats are a bit different – you’ll get a higher ratio of omega 3’s to 6’s with grass fed, as well as higher concentrations of CLA.
Please sign me up for your deals on meat.
Done 🙂
Love you site. Feeling much better. Please sign me up for your meat deals.
You got it. Thanks Gaby!
sign me up please
You are very wonderful to offer to walk with us new carnis! I am new to this although I did atkins many years ago. Is it okay to eat eggs….a lot of eggs while I get my meat stock in place? I started this pretty spontaneously.
It’s my pleasure 🙂
Eggs are great – though I do recommend them more as sides than the main dish.
Love your site. Lots of great information. Please include me in your weekly meat deals.
Thank you.
Thank you!
And will do 🙂
Hello
I’m planning to start.
Well you’re in the right place!
Hi there! I can’t find the link here to sign up for your weekly email. Could you please post it or help me find it? Thanks so much!
Yes – right here: https://www.kevinstock.io/keep-in-touch/
Thank you SO much for the quick start guide! I was on a weight loss stall for almost 6 months on keto. I’m on day 8 of carnivore and lost 1.5 lbs. And my bloating is SO much better without dairy! 🙂
Thank you for breaking it down. What do you think of Butcher Box?
I think the meat is very good, it is a bit expensive though.
Hi!
Am I missing something? I can’t find a link to sign up for the deals newsletter!
Thanks,
Cliff
Sorry about the issue Cliff – should be a sign up form right on this page. Sometimes certain ad blockers mess with the form. I’d try a different browser and see if that does the trick.
If not, just let me know, and I’ll get you signed up.
Please sign me up for the meat deals. Thanks so much for all this great, clear and concise info!
Thank
Hi Kevin
Just switched over from keto to carnivore a week ago. Pretty much just eating beef (mostly ribeye). I eat twice a day and start my morning with one cup of coffee. I currently add unsweetened almond milk because I’m cleansing off dairy as well as eggs.
I’m finding it hard to eat as much as I think I should. I’m consuming roughly 16-20 ounces of beef. I am female, 42 yrs and 5’5″. Weigh 133 at the moment and have little muscle mass as I am trying to recover from chronic inflammation that’s made it too painful to do more than just walk.
I want to heal as I’ve tried everything in the last 3.5 years.
I dont want to lose anymore muscle but leaning out to 125 would be nice too. Any advice would be appreciated.
Thank you.
If you read the 30 day guide, then I think you are all set!
Please sign me up for the meat deals.
Thanks Kevin you rock!
Hi! I’m from Dominican Republic. It’s impossible for me find grass fed meat in my country. Can I eat grain fed meat? I need supplements?
I’m sure it is – however – grain-finished meat is just fine.
Regarding supplements, I’d recommend downloading the 30 day guide on this website where I discuss this in some depth.
Sign me up please!
Hi Kevin,
Please sign me up for the meat deals. Thanks for all of the great info, Happy New Year!